Cook - Franchise
Denny's · Post Falls, ID · 33 mo ago
ManagementPart-time
Responsibilities
- Prepares food to set recipes following brand standards
- Honors guests’ requests for special orders
- Cleans and completes side work, and organizes supplies as required
Qualifications
High school diploma or equivalent required.
Experience in a fast-paced kitchen environment preferred.
Ability to lift 50 pounds.
Must be able to stand for extended periods of time.
Skills
Attention to detail.
Strong organizational skills.
Customer service orientation.
Benefits
Health insurance available.
Discounted meals for employees and family members.
Flexible schedule options.
Professional development opportunities.
Pay
Compensation is commensurate with experience.
Schedule
Hours vary based on business needs.