Cook for Nursing Home

Responsibilities

• Prepare meals for residents with high standards for taste and presentation
• Adhere to dietary requirements, modifications, and restrictions
• Stock, store, label, date, and rotate products within safety guidelines
• Maintain a clean and organized kitchen, storage, and work area
• Maintain all cooking equipment in a safe and working order
• Work with management to create a memorable experience for residents

Qualifications

• High School Diploma/GED
• ServSafe Certificate
• Previous experience in food preparation in restaurant or healthcare setting
• Ability to thrive in a fast-paced environment
• Ability to meet the physical demands of the COOK position

Benefits

We are proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, disability, veteran status, or other applicable legally protected characteristics. and drug-free workplace.