Cook for Early Childhood Program

Core Responsibilities

• Prepare and deliver all daily meals and snacks.
• Complete CACFP production records and collect monthly meal sheets.
• Manage weekly food orders, inventory, and supply restocking.
• Submit invoices to the finance office.
• Maintain a clean, safe, and compliant kitchen through daily and weekly cleaning, food rotation, and adherence to all health regulations.
• Support menu planning, budgeting, and regulatory documentation.
• Attend required CACFP training.
• Perform additional tasks assigned by the supervisor.

Qualifications

• A High School Diploma or 1+ year food-service experience in a child care setting.

Physical Requirements

• Lift up to 40 lbs.
• Stand for extended periods.
• Navigate stairs during drills or emergencies.
• Complete paperwork and basic computer entry.

Evaluation

Performance is reviewed annually by the Executive Administrative Assistant with input from the Site Director.