Cook for Assisted Living

Why You Will Love Working at DaySpring:

Prepare great meals that make a difference in the lives of residents who cherish homemade, nourishing food.

Serve with compassion and purpose in a Christian workplace where your work is truly valued.

Join a collaborative team that shares your commitment to excellence and service.

Employee Benefits:

• Paid Time Off (PTO)
• Weekly Pay
• Paid Training
• Holiday Pay
• Free Meals During Shift
• Uniform Provided
• Referral Program
• Activities Calendar and Employee Engagement

Position Details:

• Schedules Available:
• - 2nd Shift: 11:30 AM - 7:30 PM
• - Part-time, 2 scheduled days per week with ability to pick up shifts as needed.

Pay:

$16.00 – $18.50 per hour, Credit for experience, training, and certification

Key Responsibilities:

• Prepare great meals: for up to 100 residents following established menus and guidelines.
• Ensure food quality: Present meals that exceed the expectations of residents and meet all food safety regulations.
• Food prep and kitchen maintenance: Assist with food preparation, clean-up, dishwashing, sanitizing kitchen equipment, cleaning kitchen, and storing supplies.
• Work as a team: Collaborate with other kitchen staff to maintain smooth and efficient operation.

Qualifications:

• Experience in large-batch cooking preferred (healthcare, catering, banquet service, schools, or restaurant environment).
• Strong work history, reliability, and a heart for service.
• Passionate about working in a Christian, faith-based environment, and dedicated to serving older adults with compassion and excellence.