Cook (Evening Shift)

Essential/Primary Duties

• Prepares, seasons, and cooks food
• Ensures prep stations are stocked
• Prepares simple components of each dish on prep list provided by the Chef
• Carves portions of meat, fish, or fowl for individual servings
• Ensures food and prep areas meet health and safety standards
• Assists in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in sanitary condition

Secondary Duties

• Unloads all incoming stock, prepares boxes for storage, and utilizes proper rotation of all products
• Handles issues and problems and refers to higher level staff when needed
• Provides minimal leadership and coaching to subordinate staff
• Fills in for fellow employees where needed to ensure guest service standards and efficient operations
• Helps maintain, clean, and stock of coffee and vending areas throughout the entire campus
• Oversees ordering, monitoring, and rotating stock for the coffee and vending areas throughout the campus

Education and/or Experience

• High School Diploma with a ServSafe Certification, Level 2 ODH Certification
• 2-4 years of experience; or equivalent combination of education and experience

Competency/Skill Requirements

• Advanced ability to develop and learn from others
• Strong decision-making and organizational skills
• Eminent ability to work to supervisor’s instructions
• Proficient oral communication and creative skills
• High aptitude for multi-tasking
• Basic Computer Skills

Supervisory Responsibilities

• Assist with training of new staff

Physical Demands

• Regularly sees, talks, and hears
• Frequently uses hands
• Occasionally reaches with hands and arms
• Sometimes lifts and/or moves up to 25 pounds

Work Environment

• Occasionally exposed to moving mechanical parts
• Noise level in the work environment is usually quiet