Cook - Evening & Late Night Shift

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.

Responsibilities

• Ensure all food served meets high standards
• Prepare chicken finger meals efficiently
• Work in a fast-paced, upbeat environment
• Assist in customer service and order taking
• Perform cleaning duties as needed
• Work all shifts including opening, closing, and everything in between

Requirements

• Must be 16 years of age or older
• Previous experience not required; entry-level position
• Ability to work under pressure and at a fast pace
• Positive attitude and teamwork skills

Qualifications

• Excellent verbal and written communication skills
• Ability to lift and carry up to 50 pounds
• Physical ability to kneel, bend, twist, stoop, ascend or descend stairs
• Ability to reach and grasp objects, including above head and below waistline
• Knowledge of proper safety procedures when handling and preparing food
• Ability to multitask

Skills

• Customer service orientation
• Teamwork and collaboration
• Attention to detail
• Time management

Benefits

• Voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crewmember Assistance Program
• Paid Time Off
• Early closure for company events
• Casual Work Attire
• Flexible Scheduling
• Perkspot Employee Discount Program
• Additional $1 per hour after 10pm

Pay

Starting hiring pay at: $14.00

Schedule

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between.