Cook - Entry Level

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

About the role

This is an entry-level culinary position that requires basic culinary skills or related cooking experience, as well as good communication skills. The role is typically a production position that involves total supervision and training.

Responsibilities

• Perform repetitive culinary duties under supervision
• Provide efficient service in a fast-paced environment
• Stand for long periods of time

Qualifications

• Fair communication skills
• No previous experience necessary
• A true desire to satisfy the needs of others
• Ability to stand for long periods of time
• Capable of performing repetitive duties

Pay

$25.29/hour