Cook-EDR

About the role

Responsible for preparing and cooking food at all stations in the kitchen. Responsible for reading and following recipes, and maintaining food and quality standards.

Responsibilities

• Prepare and cook food for the Employee Dining Room.
• Adhere to policies, procedures and Health Regulations using proper food handling techniques.
• Read and follow recipes while meeting quality standards.
• Work rapidly in an efficient manner.
• Demonstrate superior organizational skills.
• Assist in maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Perform other duties and responsibilities as requested.

Qualifications

• Requires 1 year culinary experience in buffet and line cooking.
• Ability to operate and use all kitchen equipment.
• Communicate clearly and efficiently.
• Ability to use knives to slice and cut food.
• Thorough understanding of menu items and their preparation and presentation.
• Assist in maintaining a neat, clean and safe working environment.
• Work involves exposure to heat and fumes from ovens, stove tops, deep fryers, steamers and broilers.
• Odors from food and gas stoves.
• Wet, slippery, tiled concrete and rubber surfaces.
• Requires good people skills.

Benefits

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.