COOK EAST WIND

Responsibilities

• Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods.
• Ensures menu quality and consistency of food items.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
• Promotes positive public relations.
• Performs other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.
• Familiarity with Asian Cuisine, preferred.

Physical Requirements

Frequency key: N = Not Applicable, O = Occasional (under 2 hours), F = Frequent (2–5 hours), C = Constant (more than 5 hours)

• Standing: Constant
• Walking: Constant
• Sitting: Not Applicable
• Kneeling: Not Applicable
• Running: Not Applicable
• Lifting (max 50 lbs): Frequent
• Pushing (max 50 lbs): Occasional
• Pulling (max 50 lbs): Occasional
• Carrying (max 50 lbs): Constant
• Bending: Frequent
• Stooping: Occasional
• Climbing Stairs: Not Applicable
• Climbing Ladders: Not Applicable
• Working at Height Above Floor: Not Applicable
• Finger Dexterity: Constant
• Full Use of Both Hands: Constant
• Crawling: Not Applicable
• Balancing: Occasional
• Throwing: Not Applicable
• Twisting: Occasional
• Reaching (max height 7 ft): Occasional
• Driving: Not Applicable
• Working On or With Moving Machinery: Occasional
• Working at Rapid Work Speed: Constant
• Working in Isolation: Not Applicable
• Working Around People: Constant
• Hearing Conversation: Constant
• Hearing High Acuity: Constant
• Speaking Clearly: Constant
• Seeing Near: Constant
• Seeing Far: Occasional
• Seeing – Depth Perception: Constant
• Seeing – Color Vision: Constant

Mental Requirements

• Writing English: Occasional
• Reading English: Occasional
• Speaking English: Constant
• Working under Pressure/Stress: Constant
• Speaking With Guests/Customers: Not Applicable
• Speaking With Employees: Constant
• Working with Basic Math Skills: Not Applicable
• Making Decisions Based On Facts: Constant
• Making Decisions Based On Data: Not Applicable
• Making Decisions Based On Personal Judgment: Frequent
• Making Accurate Measurements According To Set Standards: Constant
• Planning and/or Supervising the Activities of Others: Not Applicable

Interactive Requirements

• Working under Close Supervision: Constant
• Working under Minimal Supervision: Occasional
• Working and Interacting With Management in a Professional and Courteous Manner: Constant
• Working and Interacting With Co-Workers in a Professional and Courteous Manner: Constant
• Working and Interacting With Guests in a Professional and Courteous Manner: Not Applicable

Environmental Conditions

• Working Inside: Constant
• Working Outside: Not Applicable
• Working in a Fast Paced Environment: Constant
• Exposed To Chemicals (Sanitizer): Frequent
• Exposed To Dust, Fumes, Gases (Woks): Frequent
• Exposed To Smoke: Occasional
• Exposed To Excessive Noise: Constant
• Working in Dimly Lit Areas: Not Applicable
• Working in Sudden Marked Changes of Temperature and Humidity: Constant