COOK EAST WIND

About the role

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods.

Responsibilities

• Ensures menu quality and consistency of food items
• Ensures kitchen equipment and facilities are maintained in safe and sanitary condition
• Promotes positive public relations
• Performs other duties as assigned

Qualifications

• High school diploma or equivalent
• Minimum of one (1) year of appropriate experience
• Able to perform assigned duties safely and efficiently
• Familiarity with Asian Cuisine, preferred

Essential physical functions

• Standing: Constant (more than 5 hours)
• Walking: Constant (more than 5 hours)
• Lifting: Occasional (under 2 hours) - Max Weight 50 lbs
• Pushing: Occasional (under 2 hours) - Max Weight 50 lbs
• Pulling: Constant (more than 5 hours) - Max Weight 50 lbs
• Carrying: Frequent (2 hours to 5 hours) - Max Weight 50 lbs
• Bending: Occasional (under 2 hours)
• Stooping: Occasional (under 2 hours)
• Finger Dexterity: Constant (more than 5 hours)
• Full Use of Both Hands: Not Applicable
• Crawling: Occasional (under 2 hours)
• Throwing: Occasional (under 2 hours)
• Twisting: Occasional (under 2 hours)
• Reaching: Occasional (under 2 hours) - Max Height 7 ft
• Working On or With Moving Machinery: Constant (more than 5 hours)
• Working at Rapid Work Speed: Not Applicable
• Working in Isolation: Constant (more than 5 hours)
• Working Around People: Constant (more than 5 hours)
• Hearing Conversation: Constant (more than 5 hours)
• Hearing High Acuity: Constant (more than 5 hours)
• Speaking Clearly: Constant (more than 5 hours)
• Seeing Near: Occasional (under 2 hours)
• Seeing Far: Constant (more than 5 hours)
• Seeing - Depth Perception: Constant (more than 5 hours)
• Seeing - Color Vision: Constant (more than 5 hours)

Essential mental functions

• Writing English: Not Applicable
• Reading English: Occasional (under 2 hours)
• Speaking English: Occasional (under 2 hours)
• Working under Pressure/Stress: Constant (more than 5 hours)
• Speaking With Guests/Customers: Not Applicable
• Speaking With Employees: Constant (more than 5 hours)
• Working with Basic Math Skills: Not Applicable
• Making Decisions Based On Facts: Constant (more than 5 hours)
• Making Decisions Based On Data: Not Applicable
• Making Decisions Based On Personal Judgment: Frequent (2 hours to 5 hours)
• Making Accurate Measurements According To Set Standards: Constant (more than 5 hours)
• Planning and/or Supervising the Activities Others: Not Applicable

Essential interactive functions

• Working under Close Supervision: Constant (more than 5 hours)
• Working under Minimal Supervision: Occasional (under 2 hours)
• Working and Interacting With Management in a Professional and Courteous Manner: Constant (more than 5 hours)
• Working and Interacting With Co-Workers in a Professional and Courteous Manner: Constant (more than 5 hours)
• Working and Interacting With Guests in a Professional and Courteous Manner: Not Applicable

Essential environment functions

• Working Inside: Constant (more than 5 hours)
• Working Outside: Not Applicable
• Working in a Fast Paced Environment: Constant (more than 5 hours)
• Exposed To Chemicals: Frequent (2 hours to 5 hours) - Sanitizer
• Exposed To Dust, Fumes, Gases: Frequent (2 hours to 5 hours) - Woks
• Exposed To Smoke: Occasional (under 2 hours)
• Exposed To Excessive Noise: Constant (more than 5 hours)
• Working in Dimly Lit Areas: Not Applicable
• Working in Sudden Marked Changes of Temperature and Humidity: Constant (more than 5 hours)