Cook/Driver- Commissary

Responsibilities

• Meal preparation
• Food preparation and proper storage
• Auxiliary maintenance of all health code regulations in the kitchen
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Auxiliary cleaning and sanitizing of the kitchen and dining areas
• Follow all safety and sanitation procedures

Requirements

• Valid Drivers license
• Positive attitude and excellent customer service skills
• Ability to work on feet for extended periods of time
• Ability to follow recipes
• Understanding of basic cooking techniques
• Reliable means of transportation to and from work

Benefits

• Ability to advance in the company
• Health benefits
• Sick pay