Cook - Dinner

Qualifications High School diploma or equivalent requiredDemonstrate mental/physical ability and stamina to successfully perform assigned responsibilitiesExperience in a school food service programAbility to work with numbersMust have good math, grammar and written communication skillsWilling to attend relevant training classes and workshops in order to perform assigned dutiesMust have good public relations skillsAbility to maintain a positive attitudeSuccessfully pass a live scan criminal background checkTesting may be required Responsibilities Include, But Are Not Limited To Maintain the highest standards of safety and sanitation cleanliness in the kitchen areaCommunicate effectively with kitchen staffOversee the preparation of food to insure that production needs are metAccept direction from supervisorKeep records of employee hours, lunch counts, cash deposits and production recordsCoordinate ordering of groceries for menu needs and maintain an accurate inventory of suppliesCoordinate with head cook, chef, or director on special menus and functions, verify that all supplies are received for special eventsWork with staff on decorating cafeteria, bulletin boards, morning announcements, etc., to promote student breakfast/lunch programReport any and all unsafe or hazardous conditions, injuries or faulty or inferior products immediately to supervisor or administrationPresent meals in a positive and attractive mannerCook, assemble and present meals for studentsServe as a positive role model to all employees, students, parents and school staffBe well informed on current and future food service procedures, policies, and regulationsAbide by all state and local health and safety regulationsMust be able to work well with students and staffPerform any other duties as assigned by director or head cook