Cook: Dietary Cafeteria

Responsibilities

• Prepare food according to established recipes, portion guidelines, and quality standards
• Serve, transport, store, and issue food and supplies as needed
• Aid with catering setup, service, and cleanup
• Bus dishes and maintain clean, organized work areas
• Follow proper food storage, labeling, handling, and sanitation standards
• Help prevent food waste and support financial stewardship
• Provide positive customer service by taking ownership of customer interactions and ensuring safe, high-quality food is served
• Maintain working knowledge of departmental standard operating procedures
• Participate in continuous quality improvement efforts

Qualifications

• Ability to speak, read, and follow verbal directions in English
• Ability to read and comprehend written recipes
• Ability to perform simple calculations by hand or with the use of a calculator
• Ability to work well with others and perform a variety of tasks under supervision
• Knowledge of food production and food service
• Ability to delegate duties and maintain efficient standards of operation