COOK/DIETARY AIDE
A Hiring Company · Grantsburg, WI · 3 days ago
On-siteHealthcareFull-time
Description
Burnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in their busy dietary department.
SCHEDULE & HOURS
- 0.8 FTE (64 hours per pay period)
- Includes weekends and holidays
- Cook hours: 5am-1:30pm/10am-6:30pm
- Dietary Aide hours: 6am-2:30pm
BENEFITS
- Paid time off (PTO)
- Medical, dental, and vision insurance
- Employer-paid life insurance
- Employer-paid short-term disability
- Opportunity to participate in a 401k retirement plan with up to a 3% match
JOB SUMMARY
Preparing meals, cooking and serving nursing home residents, hospital patients, employees and the public, following recipes, practices and procedures, and complying with regulatory requirements. Cleaning and cross-trained for positions to fill-in for vacations, etc.
REQUIREMENTS
- One year of institutional cooking experience preferred
- Must be able to follow and understand recipes, written instructions, and labels and communicate with dietary personnel
- Must be 18 years old
- Dependable
- Must be able to stand on feet for several hours at a time
- Must be able to lift at least 50 pounds at a time
- Must be able to stand room temperatures up to at least 90 degrees
- Must be able to operate heavy equipment