Cook: Crew Member

About the role

Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.

Responsibilities

• Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
• Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
• Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.