Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This role involves composing and preparing scratch-made dishes alongside other culinary professionals. The position offers competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, and daytime Monday-Friday hours (typically 7am - 3pm).

Responsibilities

• Compose and prepare scratch made dishes under the guidance of culinary professionals.
• Enjoy a competitive salary starting at $25.00/hour.
• Participate in a dynamic team environment where creativity and innovation are encouraged.
• Work on a diverse range of culinary tasks including catering events and rolling sushi.
• Enjoy a supportive yet autonomous work environment with high levels of responsibility.
• Live in or be willing to relocate to Madison, WI, a city known for its rising tech talent and green initiatives.

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree.
• Experience in fine dining or large-volume operations is a plus.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate.

Qualifications

• Strong culinary skills and knowledge of food preparation techniques.
• Ability to work independently and manage multiple projects simultaneously.
• Passion for creating innovative dishes and maintaining high standards of quality.
• Excellent communication and teamwork skills.

Skills

• Creative problem-solving skills.
• Attention to detail and precision in food preparation.
• Ability to work well under pressure and meet deadlines.
• Knowledge of sustainable and healthy food practices.

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off.
• Comprehensive benefits package including a four-week sabbatical after five years.
• Stock grants to align personal and company interests.

Pay

$25.00/hour starting salary, with potential for annual raises and bonuses.

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm).