Cook/Chef

About the role

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy:

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday-Friday hours (typically 7am - 3pm)
• Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more

Responsibilities

Learn more about our team at https://careers.epic.com/Jobs/Culinary. Creativity
Our menus change daily, so we're always looking for new ideas. Whether it's a riff on an old favorite or something totally outside the box, we'll give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Variety
Since you'll be working on a new dish each day, there's no shortage of variety. Always wanted to try your hand at rolling sushi? Eager to explore the catering aspect of the culinary field? We've got that. You'll have the opportunity to move between venues over time allowing you to work with different people, equipment and ingredients on a regular basis. Catered events hosted at Epic are another great opportunity to flex different culinary muscles.

Ownership
While you'll have the support of your team, you'll also have a high level of autonomy from the outset. You're responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.

Requirements

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large-volume experience is a plus

Qualifications

• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Benefits

• Covered healthcare is global
• Stock grants

Pay

Competitive pay starting at $25.00/hour

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)