Cook / Chef

Responsibilities

• Aids in receiving and storing food and supplies to prevent waste and ensure quality products.
• Stores items properly according to dates and labels.
• Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals.
• Serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Fulfills standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Tests and tastes foods of all consistencies for proper appearance, flavor, aroma, and temperature, adjusting as necessary.
• Supervises when needed.

Requirements

• Healthcare food service experience preferred, not required.
• Banquet/Catering experience is preferred, not required.
• Supervisor experience is preferred, not required.

Qualifications

• Full-time position available.
• Part-time positions also considered.
• Pay range: $18.00-$20.00 per hour.
• No late night shifts.

Benefits

• Free meal per shift.
• Earned Time Off.
• Holiday Incentive Pay.
• Health, Dental, Vision, Disability, and Life insurance.
• Flex Spending Plan.
• 401(k) with company contributions.
• Flexible Schedule.
• No Late Nights.
• Free Uniform.

Pay

• $18.00-$20.00 per hour.

Schedule

• Morning Cook and Night Cook positions available.