Cook/Cashier - Covington

About the role

Responsible for preparing and serving meals to customers in a fast-paced environment. Duties include food preparation, cashiering, and customer service.

Responsibilities

• Prepare and serve meals to customers promptly and accurately.
• Handle cash transactions and ensure accurate record keeping.
• Ensure cleanliness and organization of work area.
• Follow safety protocols and maintain a safe working environment.

Requirements

• High school diploma or equivalent.
• Experience in a food service or similar role preferred.
• Ability to work flexible hours including weekends and evenings.
• Strong communication skills and ability to interact effectively with customers.

Qualifications

• Valid driver’s license required.
• Ability to lift up to 50 pounds.

Skills

• Customer service orientation.
• Basic computer skills.
• Attention to detail.

Benefits

• Comprehensive health insurance options.
• Flexible scheduling.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on business needs.