Cook - Capitol Hill Healthcare

Job Responsibilities

• Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs.
• Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications.
• Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing.
• Adjust menus as needed to accommodate dietary modifications and resident preferences.

Compliance & Food Safety

• Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines.
• Maintain clean equipment, utensils, and a sanitary workstation.
• Comply with infection control policies and wear protective equipment as required.

Meal Service & Presentation

• Assist with plating, garnishing, and portioning meals to meet presentation standards.
• Serve meals efficiently while accommodating resident preferences within dietary guidelines.
• Offer alternative meal options for residents with special dietary needs.

Team Collaboration & Administration

• Cook with the Dietary Manager, dietitians, and healthcare staff to meet resident needs.
• Absorb and implement changes in job duties as needed.
• Assist with inventory management, food ordering, and proper storage procedures.
• Complete required reports, documentation, and compliance forms accurately.

Resident-Centered Approach

• Build positive relationships with residents to enhance their dining experience.
• Demonstrate patience, compassion, and professionalism in a senior living environment.
• Provide excellent customer service to residents, guests, and team members.

Qualifications

• Minimum of one year as a cook in a healthcare, senior living, or related setting.
• Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed).
• Strong knowledge of safe food handling, batch cooking, and scratch cooking.
• Must obtain and maintain a Food Manager's Certification and/or SERV Safe Certification (or be willing to acquire upon hire; state-specific).

Skills & Abilities

• Strong understanding of food preparation techniques and various cooking methods.
• Ability to convert recipes, measure ingredients accurately, and maintain portion control.
• Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers.
• Effective time management to ensure meals align with scheduled service times.
• Strong teamwork and communication skills.

Physical Requirements

• Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling.
• Adhere to all Personal Protective Equipment (PPE) requirements.

Availability & Scheduling

• Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed.
• Ability to work in a fast-paced, high-demand environment while maintaining quality.
• Strong attendance and reliability to ensure consistent meal service for residents.

About Aramark

About Aramark: Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark: Our Commitment: We are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We believe that diversity and inclusion are essential to driving innovation, improving decision-making, and achieving our goals. We are proud to have a workforce that reflects the communities we serve and are committed to creating an environment where all employees can thrive.