Cook-Brooklane

Nutrition Services Overview

Responsible for preparing food items for patients, employees, visitors and others as assigned to enable the department to provide services as required. Completes associated clean-up activities to ensure a safe and sanitary work environment.

Education and Experience

• High School diploma or equivalent preferred
• Two years experience in institutional food service preferred
• One year of cooking experience necessary
• Restaurant line cooking experience a plus

Knowledge, Skills, and Abilities

• Serve Safe Certified preferred

Benefits

• Health, Dental, and Vision Insurance Coverage begins on the first of the month following your hire date.
• Life Insurance & Disability Coverage includes company-paid life insurance, as well as short- and long-term disability benefits to provide peace of mind.
• Paid Time Off (PTO) a generous PTO program designed to help you recharge and maintain a healthy work-life balance.
• 401(k) Retirement Plan Benefit from a robust company match to support your long-term financial goals.
• Education Assistance & Tuition Reimbursement Support for your continued learning and career growth.
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA) Options to save pre-tax dollars for eligible healthcare and dependent care expenses.
• Shift Differential Pay Team members working evening, night, or weekend shifts may be eligible for additional pay.

Company Culture

We are committed to supporting the well-being and professional development of our team members through a comprehensive benefits package, including:

• Warm welcomes
• Hospitality-driven closures
• Happy to Help attitude