Cook - Brew Brothers

About the role

Brew Brothers Lake Tahoe is seeking dependable and enthusiastic culinary team members to support our high-energy casual dining concept. This role is responsible for preparing menu items accurately and efficiently while maintaining quality, consistency, and presentation standards.

Responsibilities

• Provides safe and wholesome food to our guests.
• Maintains a sanitary and organized work area.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Adjusts equipment temperatures.
• Prepares items as directed.
• Acts as expediter by coordinating functions between the food prep line and service personnel.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Stores and rotates food.
• Picks up and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop and other food outlets.
• Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum of 1 year as a restaurant Fry Cook.
• Ability to understand and respond to written order, recipes and directions in English.
• Ability to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed.
• Ability to recognize different cooking oils and their cooking temperatures.
• Ability to use knives, other hand-held instruments and other food preparation equipment.
• Ability to perform all duties of a Cook’s Helper/Pantry Person.
• Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces.
• Ability to interact and communicate with internal and external guests.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
• Adheres to all regulatory, company and department policies and procedures.

Additional Requirements

• Ability to correctly lift and transport objects weighing up to 50 lbs.
• Ability to work a minimum of 8 hours with appropriate mobility and endurance.
• Visual range must include immediate environment.
• Auditory range must include near and medium distances.
• Dexterity to use food preparation machinery.
• To use repetitive hand motion, holding and grasping.
• To tolerate extreme temperatures.