Cook (Breakfast 5:00AM-2:00PM)

About the Role

In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Requirements

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• Ability to communicate clearly and effectively in English.
• Willingness to obtain necessary food handling and sanitation licenses.
• Basic computer skills with entry-level proficiency in Excel and Word.
• Ability to make independent decisions when circumstances warrant such action.
• Ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• Proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs (government requirements or exclusions may apply).

Benefits

• Comprehensive benefits plan including health, dental, vision, and retirement benefits.
• Short-term disability, long-term disability, and paid time off.
• Access to DailyPay, an application that allows you to access earned but unpaid wages before your next payday.

Pay

$20.00 - $20.50 per hour