Cook - Branson - Full Time - Evening Shift
About the role
Cox Medical Center Branson is part of CoxHealth, a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, five ERs, and over 80 clinics. CoxHealth has earned numerous workplace excellence honors, including being named one of Modern Healthcare’s Best Places to Work five times, one of America’s Greatest Workplaces and Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group, acknowledged by Forbes as one of the Best Employers for New Grads, and recognized by Healthcare Innovation as a Top Company to Work for in Healthcare (2025). The facility is located at 525 Branson Landing Blvd., Branson, Missouri 65616, Department 1437 Food Services.
Responsibilities
- Performs daily work routines and assignments as delegated.
- Prepares and cooks food for hospital patients, staff, visitors, and other functions.
- Maintains high standards of quality in food production and sanitation.
Requirements
- Education: None required; High School Diploma or Equivalent preferred.
- Experience: Preferred 1 year of institutional food service experience.
- Licensure/Certification: ServSafe certification preferred.
Skills
- Basic reading and writing skills and able to do simple math.
- Able to follow directions and work together as a team player.
- Able to move quickly.
- Able to stand for long periods of time.
- Organized and flexible to change.
- Self‑motivated.
- Food safety and sanitation knowledge.
Benefits
- Medical, vision, dental coverage.
- Retirement plan with employer match.
- Additional benefits (available for employees working 20+ hours per week).
Schedule
Scheduled weekly hours: 40 hours. Shift: 11:00 AM – 7:30 PM, Evening Shift.