Cook - Banquets
Bally’s Corporation · Lincoln, RI · 2 mo ago
Full-time
Responsibilities
- Complete opening and closing checklists.
- Refer to a daily prep list at the start of each shift for assigned duties.
- Prepare a variety of food utilizing assigned equipment, including setup and proper breakdown.
- Understand and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules and policies.