Cook / Baker

About the role

We are seeking a Cook/Baker to join our dedicated team at NHC Dickson. This position offers the benefit of not requiring late nights and the convenience of avoiding Nashville traffic.

Responsibilities

• Maintain high standards of quality food preparation, production, and service.
• Work alongside our Chef and Registered Dietitians.
• Enjoy working with geriatric and other healthcare patients.
• Have excellent customer service skills.
• Be willing to learn and be part of an exceptional Food and Nutrition Services/Dietary team.
• Willingness to work in a secure and vital work environment that makes a difference in someone's life.

Requirements

• Sincere interest in foodservice.
• Excellent customer service skills.
• Reliable and energetic individual.

Benefits

• Free meal per shift.
• Competitive wages.
• Health, dental, vision, disability, and life insurance.
• Health Savings Account, $600 given by NHC each year.
• 401K option with Company Match.
• Flexible schedule.
• Earn time off, sick time, family sick time.
• Basic and advanced culinary training opportunities.
• Paid ServSafe Manager courses.
• Tuition reimbursement to become a Certified Dietary Manager (CDM).
• No late nights.
• Early and same-day pay using Onshift Wallet.
• Promotion and growth opportunities within the department.
• A fun, fast-paced work environment.

Pay

$15 - $18 / hour depending on experience.

Schedule

Flexible schedule available.

Contact

To apply, please visit nhccare.com/locations/dickson/.

NHC Dickson is an Equal Opportunity Employer.