Cook-Baker

Position Overview

We’re looking for a reliable and creative Cook/Baker to prepare fresh, high-quality grab-and-go foods and baked goods for our general store. This role is perfect for someone who enjoys hands-on cooking, baking from scratch, and keeping a well-organized, efficient kitchen. You’ll play a key role in making sure our shelves are stocked daily with delicious, ready-to-eat items our customers love.

Position Responsibilities

• Prepare and bake daily grab-and-go items such as baked goods, sandwiches, wraps, breakfast items, soups, and/or prepared meals
• Follow recipes, portioning, and food quality standards
• Aid with menu planning and seasonal item development
• Ensure all food is prepared, labeled, and stored according to food safety and health regulations
• Maintain cleanliness and organization of kitchen, equipment, and workstations
• Monitor inventory, rotate stock, and communicate ingredient needs
• Work efficiently to meet daily production goals and peak hours
• Collaborate with store staff to ensure displays are stocked and appealing
• Ensure products meet quality, taste, and appearance standards
• Follow food safety, sanitation, and hygiene regulations
• Monitor inventory and report ingredient or supply needs
• Clean and maintain baking equipment and work areas

Requirements

• Previous cooking or baking experience (professional kitchen, bakery, café, or similar - preferred)
• Knowledge of basic food prep, baking techniques, and kitchen equipment
• Food safety and sanitation knowledge (Food Handler’s Certification is mandatory)
• Ability to work independently and manage time effectively
• Strong attention to detail and consistency
• Ability to stand for long periods and lift to 50 lbs.