Cook

Duties

• Prepare meals for students in compliance with dietitian approved menu.
• Use correct food preparation methods, portion sizes and presentation of food order to ensure that food is prepared and presented in an acceptable and timely manner.
• Prepares and serves all menu items in proper pre-determined portion sizes using established dietary schedules, policies and procedures.
• Comply with safety regulations and maintain clean and orderly work areas.
• Assures menu items are prepared in sufficient quantities to satisfy volumes.
• Comply with OSHA Safety and Health rules.
• Ensure work areas, equipment and self are maintained in a clean and sanitary manner; and monitors compliance with sanitation, safety and health regulations.

Requirements

• Valid driver's license.
• High School Diploma/Equivalent (GED).
• At least 1 year cooking experience.

Benefits

• Medical, Dental, and Vision coverage.
• Paid time off.
• Life insurance / disability benefits/ health and wellness programs.
• 403 (B) savings and investment plans.
• Potential public service loan forgiveness.

Pay

Competitive compensation package.

Schedule

N/A

Qualifications

N/A

Skills

N/A

Benefits

• Mental health services.
• Behavioral health services.
• Special education services.
• In-home and community-based services.
• Therapeutic residences.

Schedule

N/A

Pay

Competitive compensation package.

Equal Opportunity/Affirmative Action Employer

N/A