Cook

Yonkers Center for Nursing and Rehabilitation is seeking a skilled and dependable Cook to join our Dietary Services team. If you're passionate about preparing nutritious, high-quality meals and enjoy making a positive impact on the lives of others, we'd love to have you on our team!

Schedule

• Full-time: 5am–1:30pm
• Full-time: 11pm–7am
• Must be available on weekends and holidays

Pay

$26–$28/hour

Benefits

• Direct Deposit
• Health Insurance
• Dental Insurance
• Vision Insurance
• Daily Pay – Work Today, Get Paid Today!
• Paid Time Off
• Holiday Pay

Responsibilities

• Prepare and cook meals according to standardized recipes, production schedules, and therapeutic diet requirements.
• Ensure food is prepared, portioned, and presented in an appealing and timely manner.
• Follow all sanitation, infection control, and food safety standards in accordance with local, state, and federal regulations.
• Monitor food temperatures and maintain accurate production records.
• Properly label, store, and rotate food products using FIFO (First In, First Out) guidelines.
• Maintain a clean and organized kitchen, workstations, equipment, and storage areas.
• Assist with inventory, receiving deliveries, and stocking food supplies.
• Work closely with the Dietary Manager and Registered Dietitian to ensure resident dietary needs are met.
• Assist Dietary Aides with meal service when needed.
• Report equipment malfunctions and safety concerns promptly.
• Perform additional duties as assigned.

Qualifications

• High school diploma or GED preferred.
• Previous cooking experience in a healthcare facility, nursing home, hospital, or large-scale food service operation preferred.
• Knowledge of therapeutic diets and food safety regulations is a plus.
• Long-term healthcare experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Dependable, professional, and a strong team player.