Cook

About the role

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership, with shift Monday - Friday between 6:00 AM - 12:00 PM.

Responsibilities

• Prepares and distributes meals
• Maintains stored food in accordance with State of Michigan Health Regulations
• Cleans all utensils used in food preparation and food services
• Cleans kitchen facility in accordance with State of Michigan Health Regulations
• Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids

Requirements

• High school diploma or General Education Diploma (GED);
• one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience.
• Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.)
• Ability to interact with people of all ethnic backgrounds, ages, and lifestyles.
• Ability and desire to work with children.
• YMCA experience preferred.
• ServSafe Certification
• First aid certification required