Jobs · Management · Louisiana

Cook

Y-Not Stop · Boyce, LA · 7 mo ago
Management$13–$19/hrFull-time

We’re Looking For Someone Who:

  • Fulfills all company policies, procedures, and food safety standards
  • Remains focused, dependable, and free from drama
  • Wears full uniform and required safety gear
  • Adheres to safe food handling, labeling, FIFO, and proper equipment use
  • Reports safety issues and keeps the kitchen clean and sanitized throughout each shift
  • Schedules shifts on time and collaborates with the team
  • Prepares accurate, quick, and high-quality food orders
  • Treats customers courteously and respectfully
  • Complies with cell phone and break policies
  • Maintains cleanliness and safety in all areas for both customers and coworkers
  • Brings a positive attitude, collaborative spirit, and openness to learning
  • Acts with honesty, responsibility, and pride in their work

Physical Requirements:

  • Frequent standing and walking
  • Occasional bending, reaching, climbing, and lifting up to 50 lbs
  • Regular use of hands
  • Normal hearing and speech
  • Standard vision capabilities
  • Primarily indoors with moderate noise
  • Brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration
  • Reasonable accommodations may be available

Pay Range:

$13 - $19 per hour

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