Cook
Y-Not Stop · Boyce, LA · 5 mo ago
Management$13–$19/hrFull-time
We’re Looking For Someone Who:
- Fulfills all company policies, procedures, and food safety standards
- Remains focused, dependable, and free from drama
- Wears full uniform and required safety gear
- Adheres to safe food handling, labeling, FIFO, and proper equipment use
- Reports safety issues and keeps the kitchen clean and sanitized throughout each shift
- Schedules shifts on time and collaborates with the team
- Prepares accurate, quick, and high-quality food orders
- Treats customers courteously and respectfully
- Complies with cell phone and break policies
- Maintains cleanliness and safety in all areas for both customers and coworkers
- Brings a positive attitude, collaborative spirit, and openness to learning
- Acts with honesty, responsibility, and pride in their work
Physical Requirements:
- Frequent standing and walking
- Occasional bending, reaching, climbing, and lifting up to 50 lbs
- Regular use of hands
- Normal hearing and speech
- Standard vision capabilities
- Primarily indoors with moderate noise
- Brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration
- Reasonable accommodations may be available
Pay Range:
$13 - $19 per hour