Cook

Duties

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.

Qualifications

• A high school diploma.
• High-volume restaurant experience, working on the line.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Must be able to work various shifts (kitchen closes at 7pm).

Benefits

• Full benefits package (Medical, Vision, Dental Insurance, 23 days PTO, 401K Match)

Pay

• $20 - $22/hr

Schedule

• Full-time 11:00am-7:30pm; open availability including weekends