Cook

About the role

Join the award‑winning team as a BISTRO COOK at the Courtyard by Marriott in Sandy. This is a part‑time position with mandatory weekends. Compensation is hourly plus tips from events. Dependability is essential. Marriott and the Woodbury Group prioritize safety and follow Marriott brand standards, including the “Commitment to Clean” program.

Benefits

• Daily Pay – on‑demand
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) employer match
• Paid Time Off starting on the first day
• Free Life and Accident Insurance
• Opportunities for growth and advancement within the Woodbury Group of hotels
• Marriott worldwide hotel discounts (up to 75% off)
• Employee Assistance Program
• Employee Wellness Program
• Mental Wellness Sessions

Minimum Qualifications

• Knowledge of cooking procedures and methods is helpful
• Good physical condition and stamina
• Dependable and reliable
• Ability to work in a fast‑paced environment
• Quick learner
• Ability to understand and follow oral and written instructions, and request clarification when needed

Performance Expectations

• Maintain an attitude focused on satisfying guests, even when tasks fall outside the typical job scope
• Demonstrate a commitment to guest service by responding promptly to guests’ needs with genuine interest and concern
• Stay aware of safety requirements and work in an accident‑free manner