Cook

About the role

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.

Responsibilities

• Trains and supervises production and kitchen personnel
• Prepares and portions various food items with the highest of quality
• Wraps, labels and dates prepared food items for storage
• Receives, stores and rotates supplies as delivered
• Prepares meals in accordance with planned menus
• Checks food storage areas on a daily basis to ensure proper food rotation
• Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Qualifications

• High school diploma or equivalent
• Experience in a similar role preferred
• Knowledge of food preparation and service standards
• Ability to follow health and safety regulations

Skills

• Attention to detail
• Strong organizational skills
• Ability to work independently and as part of a team
• Basic computer skills

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

$15 - $18 per hour based on experience

Schedule

Variable schedule to accommodate operational needs