Cook

Role

We are seeking a dedicated Cook to join our team!

Responsibilities

• Cook prepares meals according to cycle menus and monitors food handling methods.
• Maintains proper temperatures of hot and cold foods during meal service.
• Plans and initiates a cooking schedule to meet meal schedules.
• Maintains a clean and safe environment by following food safety and sanitation procedures.
• Assists with inventory management and food and supply storage.
• Cleans equipment and work areas as assigned.
• Keeps up-to-date on federal, state, and community rules, regulations, policies, and procedures.
• Fulfills safety and infection control responsibilities.
• Attends department staff meetings and in-service educational programs.
• Understands and follows fire and disaster plans.

Qualifications

• High school diploma or equivalent required.
• Minimum of 2 years of experience in a similar role preferred.
• Valid driver's license and reliable transportation preferred.
• Experience with kitchen equipment and food preparation techniques.
• Ability to lift and move heavy objects.

Skills

• Strong organizational skills.
• Attention to detail.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation practices.

Benefits

• Health, Dental, & Vision Care Plans with company cost share (full-time only).
• Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
• 401(k) with company match.
• Holiday Premium Pay.
• Volunteer Time Off.
• Competitive Wages & Shift Differentials.
• Service Award Bonus.
• Career Path Development.
• Tuition Assistance & Certification Course Payment.
• Fun & engaging team environment.