Cook

Joint venture with Select Medical in Miami, FL.

About the role

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety, and infection control policies are being followed.

Responsibilities

• Accept and understand both verbal and written instructions.
• Provide high-quality food preparation and service.
• Clean and maintain equipment to meet department standards.
• Maintain high standards of quality food production and portion control.
• Demonstrate a willingness to help with work that needs to be done.
• Take initiative to not only identify problems but to bring about positive and sustainable solutions.

Requirements

• One (1) year of cooking experience required.

Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Benefits

• Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance.
• Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members.
• Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members.

Pay

$18.87 - $23 per hour (based on experience).

Schedule

Full-time, 8-hour shifts.