Cook
Wallick · Beavercreek, OH · 4 days ago
ManagementFull-time
Awarded Benefits
- Pay-on-Demand
- Health, dental, vision insurance effective within 2 weeks of starting
- Gym membership reimbursement
- Paid parental leave
- 401K
Work-Life Balance
- Paid time off
Career Growth
- Tuition reimbursement
- Training
- Professional development
- Advancement opportunities
Company Culture
- Supportive environment fostering independence and quality of life
- Opportunity to share in company profitability as an employee-owner
Resident Stories
- Maurine found an “instant family”
- Evelyn celebrated her 105th birthday with us
Qualifications
- High school education or equivalent desired
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, and family members
- Ability to apply basic math skills
- Make routine decisions requiring little judgment
Responsibilities
- Responsible for cleanliness of large equipment in preparation and serving areas
- Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- Sets up food in steam tables and delivers more food as needed
- Maintains portion control in preparation and serving
- Performs other related duties as assigned
- Acts as the person in charge when Chef is not there