Cook

Duties And Responsibilities

• Set up workstations with the required ingredients and cooking equipment
• Ensure great presentation of all dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored safely & properly
• Stock, date, rotate and check the temperature of products
• Continuously check the quality of ingredients
• Follow recipes and product directions for preparing food
• Work as a team and help wherever needed

Position Skills/Requirements

• General food safety knowledge (SERV Safe preferred)
• At least 1 year cooking experience in a full-service restaurant
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Light amount of lifting (usually less than 20 lbs)