Cook

About the role

Full-time position with a schedule of 12 pm – 8 pm, five days a week (days vary). Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.

Responsibilities

• Assists in preparing all types of food while maintaining the highest quality and standards at all times
• Ensures safe handling of all food and ingredients
• Strong food fabrication knowledge
• Ability to produce all basic soups and sauces
• Ability to work 3 or more production stations

Qualifications

• At least two or more years of basic line cooking experience within a high-quality restaurant, country club, hotel, or senior living company
• High school diploma or GED equivalent is preferred
• Possess or be willing to obtain Food Handler certificate, as required
• Must possess a valid driver's license, where applicable
• Basic knowledge in all facets of kitchen work
• Keen eye for details
• Ability to follow recipe cards accurately and use a Point of Sale (POS) system

Benefits

• Competitive pay
• Medical, Dental, and Vision insurance
• Generous Paid Time Off – start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Culinary Ladder Program
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Pay

$19.50 – $23.90 or more based on experience (USD $19.52 – $23.91 /Hr.).

Schedule

Days vary, 12 pm – 8 pm, five days per week.