Cook

Role Overview As a Cook, you will prepare high-quality meals that promote residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Key Responsibilities Prepare and serve meals following standardized recipes and menusEnsure food quality, taste, and presentation meet established standardsAdhere to dietary modifications and special meal requirementsRecord production quantities and monitor food safety temperaturesStock, rotate, date, and store food according to safety regulationsMaintain cleanliness of kitchen, storage, and equipment areasComplete cleaning logs and equipment maintenance reportsFollow all food safety, sanitation, and OSHA guidelinesSupport dishwashing and dining services as neededLead food production in the absence of the Dining Services Coordinator Qualifications & Skills Ability to prepare meals that meet dietary and quality standardsKnowledge of food safety, sanitation, and OSHA regulationsOrganizational skills to maintain a clean and safe kitchen environmentTeam-oriented with the flexibility to support dining services This role focuses on creating an enjoyable dining experience for residents while ensuring safety and compliance in food service operations.