Cook

Role Overview: Prepares food for patients, staff, visitors, and special events while maintaining excellent customer service. Key Responsibilities Cook breakfast, lunch, and dinner using standardized recipes and methods.Document food preparation and usage according to standards.Ensure all quality, safety, and sanitation protocols are followed, including proper wrapping, storage, and labeling of items.Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dates. Qualifications & Skills High School Diploma or Equivalent (preferred).Prior food service experience is preferred.Ability to adhere to safety and sanitation standards.Strong attention to detail and customer service orientation. Additional Details Weekend and holiday rotations required.New hires may receive a sign-on bonus up to $2,500.Work environment primarily in an office setting related to food service.Commitment to organizational policies and procedures.