Cook

Overview

University Retirement Community, Davis’ premier upscale senior living community, is seeking an experienced Cooks to join our team of culinary professionals. The ideal candidate will have at least 2 years of cooking experience.

Responsibilities

• Create amazing food for our fine-dining restaurant, upscale casual Bistro, catering services, and other areas of our culinary program.
• Ensure adherence to high standards of food quality and presentation.
• Work closely with the Executive Chef to develop and implement new menu items.
• Manage inventory and maintain cleanliness in the kitchen area.
• Train and mentor less experienced staff members.

Requirements

• At least 2 years of professional cooking experience.
• Valid Food Handlers card.
• Preferred: ServSafe Food Safety Manager certificate.

Qualifications

• Strong knowledge of culinary techniques and ingredients.
• Ability to follow recipes and prepare dishes accurately.
• Excellent communication skills to interact with residents and colleagues.
• Positive attitude and ability to work well in a team environment.

Skills

• Proficiency in multiple cooking methods (e.g., grilling, sautéing, baking).
• Knowledge of portion control and cost management.
• Ability to adapt to changing schedules and priorities.

Benefits

• 100% paid Medical, Dental, and Vision coverage.
• 401(k) with company match and additional defined contribution retirement plan.
• Access to on-site fitness and aquatic center.
• Complimentary shift meals.
• Generous Paid Time Off (PTO) plan.
• Employee wellness classes and other employee events.
• Employee referral bonus program.
• Employee scholarships available.
• A valid Food Handlers card is required.
• A ServSafe Food Safety Manager certificate is a plus.

Pay

Compensation range: $17.00 - $20.91 per hour, DOE (Based on experience and qualifications).

Schedule

Hours vary based on department needs and may include evenings, weekends, and holidays.