Cook

Responsibilities

• Prepare various hot and cold food items according to recipe.
• Operate under a cycle menu format, ensuring daily menu changes.
• Ensure consistent quality of meals offered to guests.
• Maintain assigned station, including guest service, student training, sanitation, and related service records.
• Essential staff position supporting food production/service operations during weather or emergency conditions.

Requirements

• Culinary fundamentals
• Commitment to consistency
• Ability to work independently and as part of a team
• High school diploma or equivalent
• Experience in a similar kitchen or food service position preferred

Qualifications

• Strong attention to detail
• Ability to follow recipes and procedures accurately
• Good communication and interpersonal skills
• Physical ability to perform tasks such as lifting, bending, and standing for extended periods

Skills

• Food safety and sanitation knowledge
• Basic cooking techniques
• Customer service skills
• Time management and organizational skills

Benefits

• Health insurance
• Paid time off
• Retirement savings plan
• Flexible work schedule

Pay

The pay range for this position is $14.07 - $23.09 per hour. The actual offer will be based on skills, qualifications, experience, and internal equity, in addition to relevant business considerations.

Schedule

Hours vary based on department needs and operational requirements.