Cook

About the role

At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! The Food & Nutrition Cook will be an experienced and competent professional who is responsible for enhanced preparation, cleanliness, and organization of food and supplies in the Food & Nutrition Department. This role will provide excellent customer service to all patients and employees.

Responsibilities

• Demonstrate the ability to perform specific competencies as listed on the Competency Checklist.
• Integrate ethics in all areas of practice.
• Adhere to confidentiality and patient's rights policies.
• Support the facilities' mission and values.
• Prepare food per recipe specifications for daily use on the patient line, retail areas, doctor's lounge, or for catered events.
• Read production sheets and forecast production needs.

Requirements

• High School Degree / Equivalent
• 1 year of cooking experience preferred
• Food Handlers or ServSafe Certificate within 90 days of hire

Benefits

• Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
• Wellbeing support, including free counseling and referral services
• Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
• Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
• Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
• Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts