Cook

Transitions Healthcare Gettysburg, voted Gettysburg's Top Skilled Nursing Facility and second place overall in Celebrate Gettysburg's "Gettysburg's Greatest" Senior Living Category, is seeking a dependable, team-oriented Cook to join our award-winning team. If you enjoy preparing nutritious, high-quality meals and making a positive impact on the lives of residents, we'd love to hear from you. We are committed to investing in our employees by providing the resources, support, and flexibility needed to build rewarding careers in a warm, resident-centered environment.

Why Join Transitions Healthcare Gettysburg?

• Competitive wages
• On-demand pay option
• Comprehensive medical, dental, and vision benefits
• Paid time off (PTO)
• Retirement savings opportunities
• Supportive leadership team
• Career advancement and professional development
• Positive, team-oriented work environment
• Work for an award-winning skilled nursing community recognized by the Gettysburg community

Responsibilities

• Prepare and cook meals, soups, side dishes, desserts, and beverages according to planned menus and physician-ordered therapeutic diets.
• Ensure meals are prepared and served according to established recipes, portion sizes, and quality standards.
• Monitor food temperatures throughout preparation, cooking, and service to ensure food safety compliance.
• Prepare food in accordance with all food handling, sanitation, infection prevention, and regulatory requirements.
• Assist with meal service to ensure residents receive meals accurately and on time.
• Properly label, store, rotate, and dispose of food items using safe food handling practices.
• Maintain a clean and sanitary kitchen, including cooking equipment, food preparation areas, dishes, utensils, and workstations.
• Assist with receiving, stocking, rotating, and organizing food and kitchen supplies.
• Work collaboratively with the Dietary Manager and dietary team to provide exceptional dining experiences for residents.
• Follow all facility policies and procedures while maintaining a safe and organized work environment.

Qualifications

• High school diploma or GED preferred.
• Previous experience as a Cook in a healthcare, long-term care, restaurant, or commercial kitchen environment preferred.
• Knowledge of therapeutic diets, food safety, and sanitation practices preferred.
• ServSafe certification is a plus, but not required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork, organizational, and customer service skills.
• Commitment to providing high-quality meals and outstanding service to residents.