Cook

About the role

As a Line Cook for Traditions Hospitality Group in our full‑service establishment, you will be an essential part of the culinary team, preparing and cooking high‑quality dishes to delight guests and contributing to memorable dining experiences.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high‑pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Qualifications

• Must be at least 18 years old.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast‑paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Working Conditions and Physical Effort

• Stand and work in a kitchen environment for extended periods.
• Lift and carry heavy objects, including pots, pans, and trays.
• Work in a fast‑paced environment with frequent exposure to heat and kitchen elements.
• Moderate to high noise levels.

Benefits

• Daily pay.
• 401(k) matching.
• Training program, mentorship, and professional development opportunities.
• Dynamic, vibrant work environment with growth potential.