Cook

Salary: $18.00 - $20.00/hour (DOE)

About the Role

As part of the culinary team, you will contribute to a high-quality full-service active adult retirement community by assisting the Chef with culinary tasks and playing a key role in resident and guest satisfaction. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure an extraordinary dining experience every time.

Responsibilities

• Assist the Chef with culinary tasks in a high-volume kitchen
• Maintain high standards for food quality, sanitation, and safety
• Contribute to resident and guest satisfaction goals

Requirements

• Proven cooking experience
• Experience working in a high-volume kitchen
• High school diploma or equivalent
• Willingness to obtain First Aid/CPR certification
• Willingness to work weekends and holidays
• Ability to lift and/or carry up to 30 pounds and stay on your feet for long periods

Qualifications

• Commitment to Touchmark’s values: excellence, teamwork, hospitality, integrity, and compassion
• Desire to model these values and encourage others to do the same