Cook
This Is It! Southern Kitchen & BBQ · Atlanta, GA · 4 mo ago
On-siteManufacturingPart-time
About the role
The role involves managing the kitchen operations, ensuring food quality and customer satisfaction.
Responsibilities
- Oversee daily kitchen operations
- Ensure food safety and compliance with regulations
- Manage inventory and procurement
- Train and supervise kitchen staff
- Develop and maintain recipes and menu items
Requirements
- Bachelor’s degree in culinary arts or related field
- Minimum 3 years of relevant work experience
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and evenings
Qualifications
- Valid food handler’s license
- Experience with kitchen equipment and tools
- Knowledge of nutrition and dietary requirements
Skills
- Strong organizational and time management skills
- Attention to detail and accuracy in record keeping
- Problem-solving and decision-making abilities
- Ability to work independently and as part of a team
Benefits
- Comprehensive health insurance
- Flexible work schedule
- Professional development opportunities
- Employee discounts on products and services
Pay
$Competitive salary based on experience
Schedule
Variable schedule to accommodate business needs
Contact Information
To apply, please fill out the form below or contact us at [Contact Information]
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