Cook
This Is It! Southern Kitchen & BBQ · Decatur, GA · 3 mo ago
On-siteManagementPart-time
About the role
The role involves managing the kitchen operations, ensuring food quality and customer satisfaction.
Responsibilities
- Oversee daily kitchen operations
- Ensure food safety and compliance with regulations
- Manage inventory and procurement
- Train and manage kitchen staff
- Collaborate with the front-of-house team
Requirements
- Bachelor’s degree in culinary arts or related field
- Minimum 5 years of relevant experience in a restaurant kitchen
- Strong leadership and management skills
- Excellent interpersonal and communication skills
- Valid food handler’s license
Qualifications
- Proficiency in using kitchen equipment
- Experience with menu development and cost control
- Knowledge of health and safety standards
Skills
- Attention to detail
- Problem-solving abilities
- Time management
- Teamwork
Benefits
- Comprehensive health insurance
- Paid time off
- Professional development opportunities
Pay
- $20-$25 per hour
Schedule
- Monday through Friday, 6:00 AM - 2:00 PM
Contact Information
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