Cook

About the role

The Cook prepares palatable and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards, as well as serving procedures.

Responsibilities

• Prepare food items on the menus for residents, guests, and personnel according to Food Production sheets, following modified diets as approved by the Consulting Dietitian.
• Serve food from the production line during meal periods, adhering to serving size standards and presentation guidelines.
• Maintain a clean and sanitized workstation; perform additional cleaning duties as assigned.
• Properly store food orders, supplies, and prepared foods with accurate labeling.
• Perform utility-related tasks in the absence of staff when needed.
• Attend in-service training sessions to stay updated on nutrition and dietary needs.

Requirements

• High school graduate or equivalent preferred but not required.
• Ability to read, write, and follow written and verbal directions.
• Experience following diet instructions, menus, and basic methods of preparing food in quantities.
• Familiarity with seasoning requirements and routine diets or knowledge of where to find relevant information.
• Ability to operate kitchen equipment and use utensils efficiently.